Recipe: Perfect Lee's Hickory Smoked Lemon Pepper Chicken Thighs

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Lee's Hickory Smoked Lemon Pepper Chicken Thighs. The perfect dinner for a busy weeknight. Seasoned with lemon, pepper and garlic, these juicy lemon pepper chicken thighs are easy to make and a delicious easy dinner recipe. This lemon pepper chicken recipe is fantastic served with mashed potatoes, steamed rice or bread to mop up the sauce.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs It's full of flavor and I don't have Chicken thighs are one of my favorite pieces of chicken to cook in an Air Fryer. They don't dry out, they're full of flavor, and they're pretty. Oven Baked Lemon Pepper Chicken ThighsYummy Addiction. You can cook Lee's Hickory Smoked Lemon Pepper Chicken Thighs using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lee's Hickory Smoked Lemon Pepper Chicken Thighs

  1. You need 6-8 of Bone in Chicken Thighs.
  2. You need of Kosher Salt (as needed).
  3. Prepare of Lemon Pepper Seasoning (as needed).
  4. It's as Needed of Soaked Hickory Chips.

Smoked Chicken Thighs in the Masterbuilt Smoker, wrapped in bacon and finished with Ole' Ray's Red Delicious Apple Bourbon BBQ and Cooking Sauce. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. It is a simple and good recipe but nothing special. the lemon juice/marinade doesn't really come through and the skin didn't crisp up as I would have thought. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs step by step

  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.

The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before landing on "the recipe". Place chicken thighs into a ziplock bag, pour the marinade over and mix around until all the Only change was smoked paprika instead of red pepper. Oh, added some sliced sweet peppers on top.