Crispy Drumsticks. It's the only guide for how to bake chicken legs you'll ever need. My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken, crispy skin, and it's all perfectly seasoned! You're going to love this one.
Crispy, crunchy, juicy and flavorful fried chicken is pretty much the bomb diggity of chicken.
Unfortunately, fried chicken isn't exactly the healthiest, though not too bad in moderation.
But if you're like us and want to enjoy that crispy, juicy chicken more often, my Easy Crispy Oven Baked Chicken Drumsticks recipe is the way to go.
You can cook Crispy Drumsticks using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crispy Drumsticks
- It's of chicken leg piece 4.
- It's of soya sauce.
- It's 1 tbsp of Chilli sauce.
- Prepare to taste of Salt.
- You need tsp of Black pepper quarter.
- Prepare 1 of Egg.
- Prepare 1 cup of Plain Flour.
- It's 1 cup of Cold water.
- It's of Oil half cup.
- It's of Baking powder half tsp.
- You need 1 tsp of Ginger garlic paste.
- You need 1 tbsp of Vinegar.
The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven. How to make Crispy Baked Chicken Drumsticks. To begin, dry the drumsticks with a paper towel. Keep the skin on the drumsticks.
Crispy Drumsticks instructions
- Wash drum sticks and marinate it with vinegar ginger garlic paste, salt pepper, 1 tbsp of each sauces and salt for one hour and put in pot and cook in slow flame with closed lid for 10 min..
- Then open lid and turn flame to medium high and cook until all water left by chicken dries up. keep aside and let it cool..
- Beat one egg and mix in meat. in seprate bowl Add all dry ingredients and seive it twice..
- Now take chicken piece coat it in dry flour mixture coat well. now dip in cold water and coat again in flour you can repeat this for 3 time if you want more crispeness.... keep it in refrigerate for atleast 15 min before frying.
- Take a pot let it warm then add oil and let it heat up now turn flame to mediun and fry chicken pieces until golden brown..
- Tips: Steaming before frying is to ensure that chicken will be cooked properly. Seiving flour will make the coating light and super crispy. it is important to keep chicken in cold place before frying so that coating will remain intact on chicken while frying..
Place the flour, cornstarch, and dry seasonings in a large ziplock bag. Seal the bag and gently shake it so that the flour mixture coats both drumsticks. Perfect for filling your fried chicken fix without the hot, smelly grease, our Crispy Oven-fried Drumsticks is a baked fried chicken recipe with a satisfyingly crunchy texture. Coat meat with a mixture of crushed cornflakes, Parmesan cheese, salt, and pepper before dunking each drumstick in buttermilk and covering in a crunchy outer layer again. Fried chicken is often a family favorite but can be an involved and messy process.