How to Prepare Tasty Spicy Miso Simmered Chicken Drumsticks and Potatoes

Spicy Miso Simmered Chicken Drumsticks and Potatoes. See great recipes for Chinese chicken drumsticks too! Here's one recent recipe for a quick weeknight dinner: Spicy, piquant chicken thighs coated with a mix of miso, ginger, and chili paste. (Image credit: Apartment Therapy ) I have another recipe for spicy chicken thighs that I love to make for big dinner party crowds — it has coriander and cumin, along with hot peppers and tomato paste. I thought chicken drumsticks and potatoes would be good cooked the same way.

This is pretty simple to do (see my picture/video), and it's easy to eat because half of the meat already came off the bone. The spicy sauce uses red miso, which has a bolder flavor than white miso or awase miso (red & white mixed miso). Combine miso and honey in a bowl. You can cook Spicy Miso Simmered Chicken Drumsticks and Potatoes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Miso Simmered Chicken Drumsticks and Potatoes

1. It's 8 of Chicken drumsticks.
2. Prepare 3 small of Potatoes.
3. Prepare 1/2 of Japanese leek.
4. Prepare 1/3 bunch of Chinese chives.
5. Prepare 1 clove of Garlic.
6. Prepare 1 piece of Ginger.
7. You need 1 tbsp of Sesame oil.
8. You need 2 tbsp of Sake.
9. Prepare 2 tbsp of ☆Miso.
10. It's 1 tbsp of ☆Gochujang.
11. You need 1/2 tbsp of ☆Soy sauce.
12. You need 1 dash of Salt and pepper.

Pour in rice vinegar, followed by hot sauce and salt. Hot & Spicy Cod & New Potato Stir Fry. This is the Gochujang Korean spicy miso I used. Tips & Note If you don't have any gochujang, you can Chinese chilli bean sauce or add some chilli flakes to miso..

Spicy Miso Simmered Chicken Drumsticks and Potatoes instructions

1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes..
2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well..
3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger..
4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks..
5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover..
6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes..
7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid..
8. Transfer to a serving dish and enjoy..

Chicken drumsticks, Thinly sliced garlic, Ginger, Dried. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar and garlic. Pour in water and soy sauce and stir in sugar and hot pepper paste. Leave me a comment and tell me what you plan to make first if you win this new toy! This way, everyone gets two entries into this giveaway.