Recipe: Delicious Spicy fried chicken drumsticks

Spicy fried chicken drumsticks. Remove from oil and place on paper towel lined sheet tray. Store any leftovers in an airtight container. Once your chicken is well coated with the spiced flour, grease a baking pan with olive oil or butter and place the chicken on it.

In a bowl place the cleaned chicken drumsticks and using a knife cut make few slit marks on the chicken which helps the marinade to go inside the chicken making it lot more flavorful! Remove skin from chicken and place in a resealable plastic bag. Rinse and pat dry the drumsticks. You can have Spicy fried chicken drumsticks using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy fried chicken drumsticks

1. Prepare 1 kg of chicken drum sticks with skin.
2. It's of Marinaade:.
3. It's 1 tsp of salt.
4. It's 1 tsp of chili powder red.
5. It's 1 tsp of paprika powder.
6. Prepare 2 tbsps of hot sauce.
7. Prepare 1 tbsp of worcestershire sauce.
8. You need 1 tbsp of Lemon juice.
9. Prepare of Floor batter:.
10. Prepare 1 cup of Flour.
11. Prepare 2 of eggs beaten.
12. It's 1/2 tsp of salt.
13. Prepare 1/2 tsp of paprika.
14. Prepare 1/2 tsp of white pepper powder.
15. You need 1 tsp of mustard paste.
16. It's as required of flour Extra.

Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. These sweet and spicy drumsticks are the perfect easy dinner, and the best part is - they require zero oil. The sauce for these drumsticks is the perfect balance of sweet and spicy, but do feel free to adjust the measurements to your tastes. Preparing the chicken in the ActiFry promotes a super crispy skin without adding any oil.

Spicy fried chicken drumsticks instructions

1. Marinaade the chicken with above given ingredients. beat well with the help of folk. Let it stand for atleast an hour..
2. Mix the flour batter ingredients well. Use water as required to make it a batter consistency except extra flour..
3. Add all the chicken to the flour batter..
4. Pick each drumstick coat in extra flour and deep fry on medium to low heat for 15 minutes..

Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Fried chicken is often a family favorite but can be an involved and messy process. These oven-fried drumsticks simplify the method without sacrificing flavor. They're ready in about an hour and come out of the oven just as crispy and juicy. Add chicken, seal bag and shake to coat.