Recipe: Appetizing Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF.

You can have Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

1. You need 8-10 of skinless chicken drumsticks.
2. Prepare of for the Marinade.
3. It's 3 tbsp of Dijon mustard.
4. Prepare 2 tbsp of maple syrup.
5. Prepare 1 tbsp of balsamic vinegar.
6. It's 1 tbsp of oil.
7. Prepare to taste of salt & pepper.
8. Prepare of for the Glaze.
9. It's 1 tbsp of Dijon mustard.
10. It's 1 tbsp of maple syrup.
11. Prepare 1/2 tsp of garlic paste.
12. It's 1/4 tsp of chilli flakes.
13. You need 1/4 tsp of balsamic vinegar.

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF step by step

1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together.
2. Put the drumsticks in a large ziplock bag.
3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated.
4. Let rest in the fridge for 3 - 4 hours.
5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil.
6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking.
7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste.
8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve.