Easiest Way to Cook Perfect My Salt n Pepper Seasoning Chicken drum sticks. 😀

My Salt n Pepper Seasoning Chicken drum sticks. 😀. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. You will want to use oil for frying.the butter will burn before the temp. can get high enough to cook your. chicken properly.

I tasted this made-from-scratch salt and pepper chicken at my good friend's house, when she She referred to her Taiwanese recipes cookbook and used a regular salt and pepper seasoning, which I borrowed her cookbook back and made them, and the fried chicken tasted just like any night markets. Who doesn't love a cheeky bit of popcorn chicken?! In our latest video we're collaborating with Schwartz to give these crispy morsels the ultimate Cantonese makeover featuring our punchy salt and pepper seasoning. You can cook My Salt n Pepper Seasoning Chicken drum sticks. 😀 using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Salt n Pepper Seasoning Chicken drum sticks. 😀

1. You need 8 of Chicken Drumsticks.
2. You need 1/2 Cup of Plain Flour.
3. You need 2 of Egg whites.
4. It's 1/4 Cup of Salt n Pepper Seasoning.

One is most definitely not enough! Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)! Heat oil in a medium skillet over medium high heat and add chicken. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.

My Salt n Pepper Seasoning Chicken drum sticks. 😀 step by step

1. Mix the flour and seasoning together in a bowl. Add egg whites to another bowl..
2. Dip the chicken in the egg white and then into the flour mix. Lay them on greaseproof paper spray with a little olive oil and bake in a preheated oven180°C for 30 45 minutes..
3. When they come out cooked you could dip them again and deep fry for 3 minutes. Serve cooled.

Add the spring onions, chilli, garlic and remaining teaspoon of pepper. Salty, WAY too spicy (even for my husband who loves spicy) and overcooked. Also, the recipe made way too much seasoning for the anount of drumsticks. My husband made this tonight and it ended up tasting too salty and I'm now waiting for my toast to have for dinner because the chicken was. A wide variety of salt pepper seasoning options are available to you, such as processing type, shape, and packaging.