Lemon Garlic Chicken Drumsticks with Lemon Yogurt sauce😋. To reduce chance of yogurt separating, make sure it is at room temperature. If it is not at room temperature, temper yogurt by slowly incorporating some of the hot chicken stock until it has become warm. Click BELL icon to get my latest videos!

They are full of lemon and herb flavor and practically fall off the bone. Lemon and garlic is the absolute best marinade for chicken drumsticks, just ask the kids who appreciate a wee bit of zest. Chicken drumsticks are among the easiest meals to prepare and bake. You can cook Lemon Garlic Chicken Drumsticks with Lemon Yogurt sauce😋 using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Garlic Chicken Drumsticks with Lemon Yogurt sauce😋

Prepare 20 of chicken drumsticks.
Prepare 1/2 kg of plain yogurt.
You need 3 of big lemons.
You need 2 tsp of salt.
You need 3 tbsp of black pepper powder.
You need 4 tbsp of ginger garlic paste.
It's of For lemon yogurt sauce:.
It's 1/4 cup of yogurt.
It's 2 of lemons.
It's 1 pinch of salt.
Prepare 1 tsp of black pepper powder.
You need 1 tbsp of plain mayonnaise.

In the case where they rest in a lemon and garlic marinade for several hours, you are sure to add. A Saucy Chicken Dinner in Minutes. This recipe basically makes itself, leaving you time to pull together an easy side. Since there's lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty.

Lemon Garlic Chicken Drumsticks with Lemon Yogurt sauce😋 step by step

Marinade your chicken:first make some deep slits in the chicken for better uptake of masala and then put your cleaned chicken in a dish and add yogurt and all the spices mentioned above..also add lemon zest of the lemons we squeeze into it. put it in the fridge for atleast 30mins..
Now on a low flame put the dish as it is and cook until your chicken cooks perfectly but keep your eyes on your chicken after every 5 to 10 mins..i know there's alot of water show going on into the dish😂 and chicken legs might lose their masala but don't worry guys as soon as u get to know your chicken is cooked just take them out of the dish and let your masala cook over medium flame until thickens..
Once your masala becomes thick and lose all the water and becomes sticky enough then turn off the flame and keep it aside but don't let it completely cool down..
LEMON YOGURT SAUCE: add mayonnaise into your yogurt and mix well now add some lemon zest and juice with salt and black pepper. yeah it's that simple..
In a platter set your chicken in a presentable manner and brush your prepared masala generously all over from both sides and then drizzle your lemon garlic sauce and present it with some sauteed veggies ❤️.

Lemon juice and lemon zests adds a fresh and flavorful addition to any meal. You can never have too much lemon flavor, right? A few simple ingredients are combined to create a fresh and flavorful sauce with lemon dijon flavors. A garlic press is useful for a quick preparation of the garlic cloves. Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.