CHICKEN DRUMSTICKS RECIPE. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and baked rather than fried, so they saves on fat but not flavor!
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly!
The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!
When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.
You can cook CHICKEN DRUMSTICKS RECIPE using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of CHICKEN DRUMSTICKS RECIPE
- Prepare 1 of . Chicken Drumsticks (around 5-6)- 500 gms.
- You need 2 of . Curd/Yogurt- 3 tbsp.
- Prepare 3 of . Turmeric Powder- 1/4 tsp.
- You need 4 of . Red Chilli Powder- 1 tsp.
- It's 5 of . Kashmiri Chilli Powder- 3/4 tsp.
- It's 6 of . Coriander Powder- 1 tsp.
- It's 7 of . Garam Masala Powder- 1/2 tsp.
- It's 8 of . Tomato Ketchup- 1 tbsp.
- Prepare 9 of . Salt- 1 tsp or add to taste.
- You need 10 of . Refined Oil- 1 tbsp.
- It's 11 of . Ginger Garlic paste- 1 tsp.
- It's 12 of . Fry for refined oil- 5tbsp.
There are hundreds of chicken drumstick recipes that are savory, sweet, spicy, and perhaps a mix of all three to satisfy everyones tastebuds.. It's such a great way to take an inexpensive cut of meat and make it delicious! The honey garlic sauce that the chicken drumsticks are coated in at the end take it up a notch! This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven.
CHICKEN DRUMSTICKS RECIPE instructions
- Wash and pat dry the chicken drumsticks. Make one slit on each of the drumsticks. - Whisk the curd/yogurt and add all the other ingredients to make the mix. - To marinate the chicken, arrange the drumsticks in a bowl and add the ginger garlic paste. Next pour the Yogurt-Masala mix on top of the drumsticks and give a mix to coat them well. Cover and set aside on room temperature for around 90 mins..
- Heat oil in a pan and place the drumsticks side by side..
- Fry on medium heat for 4 mins and then flip it on the other side. Continue to fry it on medium heat for another 4 mins and then flip it and lower the heat..
- Keep frying and turning every 2 mins to roast it evenly. This should take a total of 13-14 mins and total around 15-20 mins frying time..
Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! Add drumsticks (space enough apart so they aren't touching each other). Sprinkle generously with pepper and garlic powder. Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before).