Recipe: Delicious Chicken Drumsticks with a Coriander and Honey Crusting

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Chicken Drumsticks with a Coriander and Honey Crusting. Place the drummies in a zip-top bag with the lemon juice and let them marinate in the fridge for. This flavorful browned butter honey garlic chicken drumsticks recipe is my absolute favorite chicken recipe that is super easy, and delicious. I love hearing how you went with my recipes!

The name comes from the cylindrical clay oven — or Then, using a sharp knife, make slashes in the drumsticks. The Cornflake-Crusted Chicken Drumsticks recipe out of our category Chicken! Rinse chicken legs and pat dry. You can have Chicken Drumsticks with a Coriander and Honey Crusting using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Drumsticks with a Coriander and Honey Crusting

  1. Prepare 8 of chicken drumsticks.
  2. You need 170 gr of butter.
  3. It's 2 tbs of oil - peanut or sunflower- not olive oil,.
  4. You need 6 tbs of clear honey.
  5. It's 1 tbs of Dijon mustard.
  6. You need 1 tsp of crushed coriander seeds.
  7. Prepare to taste of Freshly ground pepper and salt.
  8. Prepare 450 gr of breadcrumbs - freshly made are good.
  9. It's of Coriander for garnish.

Season with salt and pepper and sprinkle with flour. Crush cornflakes slightly with your hands. Sweet and spicy honey sriracha chicken drumsticks baked to perfection in the oven! Change up the sauce for a different meal every week!

Chicken Drumsticks with a Coriander and Honey Crusting step by step

  1. Grill the drumsticks for about 6-7 minutes, turning constantly to ensure even cooking..
  2. Preheat the oven to 180 C.
  3. Place the oil, butter and honey int a small pan until the ingredients are warm and well combined..
  4. Add the mustard and coriander to the pan and add pepper to taste, then stir well to combine..
  5. Brush all over the drumsticks and then roll in the breadcrumbs to coat evenly..
  6. Bake for about 25-30 minutes until the juices run clear when the drumsticks are pierced..
  7. Garnish with coriander and serve with a nice crusty bread..

Place six skin-on chicken drumsticks in a large bowl and season with a pinch of salt and pepper. These baked chicken drumsticks are crispy-crunchy outside and succulent and juicy inside. I did substitute the mustard and honey for Big Ricks Jalapeno Honey Mustard. I followed the instructions and my chicken was very undercooked and my crust was burnt. Sweet-&-sour Chicken Drumsticks recipe: Chicken drumsticks stay deliciously moist when grilled - even with the skin removed.