Easiest Way to Cook Perfect Fried Chicken Thighs & Drumsticks

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Fried Chicken Thighs & Drumsticks. Yes—compared to other fried chicken recipes, not celery sticks. These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake.

And there is no breading involved either. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. When it comes to chicken there just isn't anything more delicious than a. You can have Fried Chicken Thighs & Drumsticks using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Chicken Thighs & Drumsticks

  1. It's 3 lb of chicken thighs and drumsticks.
  2. It's 1 1/2 cup of Buttermilk.
  3. It's 1 cup of Flour.
  4. You need 1 tsp of Paprika.
  5. It's 1 tsp of Onion powder.
  6. Prepare 1 tsp of Celery salt.
  7. Prepare 1/2 tsp of Pepper.

Add chicken thighs, cover bowl or seal bag, and toss to coat. Working in batches, dredge chicken in. Season the chicken thighs with salt. Combine the flour and pepper in a.

Fried Chicken Thighs & Drumsticks step by step

  1. Season Chicken with salt and combine with Buttermilk in a bowl; refriferate at least 3 HOURS..
  2. MIX Dry ingredients together in a bowl..
  3. Drain chicken and pat dry. Coat in flour mixture..
  4. Pour vegetable oil into a 12-inch cast-iron skillet to a depth of 1/4 inch. Warm over medium until a piece of chicken sizzles when lowered into oil..
  5. Fry chicken in batches (don't crowd pan) until done, 20 to30 minutes per batch, turning occasionally and covering skillet for first 15 minutes..
  6. Drain on paper towels..
  7. Serve hot, or let cool and then cover and refrigerate to serve cold..

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