Easiest Way to Make Delicious Breaded and Baked Chicken Drumsticks

Breaded and Baked Chicken Drumsticks. Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked. There are many ways to do breaded and baked drumsticks. This particular recipe uses a mayonnaise and mustard mixture as a first coating, then some breadcrumbs with chives for the.

There's no need to marinate or wait since the breading seals in all of the amazing flavor so it basically bastes. Full of flavor, these baked chicken drumsticks are very tender and juicy, but crunchy on the outside. A big hit in a house full of kids! You can have Breaded and Baked Chicken Drumsticks using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breaded and Baked Chicken Drumsticks

1. Prepare 1/4 cup of mayonnaise.
2. You need 1/4 cup of Dijon mustard.
3. You need 2 tsp of worcestershire sauce.
4. It's 3/4 cup of dry bead crumbs.
5. You need 2 tbsp of finely chopped chives.
6. Prepare 1 of salt.
7. You need 6 large of chicken drumsticks.
8. You need 1 of olive oil.

Which is one reason why it's helpful to prep something like this the night before and cook it up the next day. Especially with these busy last few days of the end of the school. These easy oven-fried chicken drumsticks are coated with seasoned flour, placed on a baking sheet with melted butter, and cooked in a hot oven. Fried chicken is often a family favorite but can be an involved and messy process.

Breaded and Baked Chicken Drumsticks step by step

1. Place rack on upper third of oven. Preheat oven to 425..
2. Coat the bottom of a shallow baking pan or cookie sheet with Olive oil..
3. Mix together Worcestershire sauce mustard and mayonnaise in a small bowl. Mix together bread crumbs and chives in another medium bowl..
4. Sprinkle each drumstick with salt. One by one dip each drumstick in the mayo mixture, turning to coat. Then dip the drumstick in the bread mixture, turning to coat. Place the drumsticks on the prepared roasting pan..
5. .
6. Bake for 20-25 minutes our until juices run clear..

These oven-fried drumsticks simplify the method by using a flour. Chicken drumsticks are perhaps the most delicious part of the chicken. They are dark meat, meaning they're packed with plenty of flavor, and baking Also, you can save the bones for making our favorite chicken stock. To make great drumsticks, we used a delicious combination of breadcrumbs and. Breaded and Baked Chicken Drumsticks: What's there not to love about chicken drumsticks?