Recipe: Delicious Mexican spiced drumsticks

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Mexican spiced drumsticks. Rub the drumsticks with the spice mixture, covering each as completely as possible. It's an easy and delicious dinner! Chicken thighs are one of my favorite chicken parts to cook with.

Mexican spiced drumsticks It is also family friendly, budget conscious and super tasty…gotta love that! Related Recipe: Mexican Spice Mix You could use chicken wings (or little […] This all purpose Mexican spiced chicken is cooked in a skillet and is delicious in tacos, burritos, quesadillas or salads. Make a batch for easy Mexican meals throughout the week. You can cook Mexican spiced drumsticks using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican spiced drumsticks

  1. It's 2 lb of Chicken drumsticks about 10.
  2. You need 1 1/2 of Kosher sea salt.
  3. You need 1/2 tsp of Freshly ground black pepper.
  4. You need 1 tsp of Garlic powder.
  5. It's 1 tsp of Opinion powder.
  6. Prepare 1 tsp of Dried oregano.
  7. It's 2 tsp of Chipotle chili powder.
  8. It's 1 tsp of Ground cumin.
  9. It's 1 tsp of Coconut sugar.

I'm a huge fan of Mexican anything. So comforting, SPICY and full of so much flavor. Scroll down to the recipe card for the detailed instructions. Rub it all over the drumsticks, as shown in the video below.

Mexican spiced drumsticks instructions

  1. Preheat oven to 375°F..
  2. Combine all of the ingredients except for the chicken in a small bowl. Rub the drumsticks with the spice mixture, covering each as completely as possible. Cover with plastic wrap and allowed to rest at room temperature for 30 minutes..
  3. Face the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. Roast in the oven for 45 minutes, or until the juices run clear..
  4. .
  5. Allow to rest for 5 to 7 minutes before serving..

Mexican Beer Marinade In a glass dish or a large sealable plastic bag, combine the beer, lime juice, soy sauce, garlic and red pepper flakes. Add the drumsticks and coat well with the marinade. Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Put chicken legs in a baking dish.