Recipe: Appetizing Dijon & Parmesan Crusted Drumsticks

Complete chicken recipes for your cooking inspiration ideas.

Dijon & Parmesan Crusted Drumsticks. Cette page est pour toutes les Dijonnaises et tous les Dijonnais qui veulent communiquer sur Dijon et qui veulent apporter un autre. Bienvenue à Dijon, l'une des treize capitales régionales en France. Connue pour ses atouts économiques, touristiques et culturels, la ville de Dijon offre aujourd'hui le visage d'une métropole..

Dijon & Parmesan Crusted Drumsticks Découvrez le patrimoine de Dijon, ses monuments, le Palais des Ducs, la Tour Philippe le Bon, le vignoble, le vin de bourgogne et la gastronomie dijonnaise. Dijon is the capital of the eastern French region of Burgundy. Dijon is perhaps best known for its mustard (named after the town), which is no longer produced locally, but it is still one of the most beautiful cities in France. You can have Dijon & Parmesan Crusted Drumsticks using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dijon & Parmesan Crusted Drumsticks

  1. Prepare 1 of Vegetable oil for shallow frying.
  2. You need 4 of Chicken drumsticks.
  3. It's 1 1/2 cup of Breadcrumb.
  4. Prepare 2 tsp of Smoked paprika.
  5. You need 1 tbsp of Vegetable stock.
  6. You need 1/2 cup of Grated Parmesan.
  7. It's 3 tbsp of Dijon mustard.

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Dijon & Parmesan Crusted Drumsticks instructions

  1. Boil drumsticks in until almost cooked through..
  2. Meanwhile- Mix crumb, parsley, paprika, seasoning and parmesan..
  3. Remove the skin and rub chicken with Dijon mustard. Coat chicken in crumb mix and shallow fry in oil on medium to high heat until golden brown..
  4. Drain on paper towel, serve with fresh corn and salad. Yum!.

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