Deep Fried Drumstick. In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. Keep beaten eggs in a separate bowl.

Most recipes use breast and thigh meat, but if you regularly buy budget-friendly frying chickens and cut them up yourself, save the breast and thigh meat for casseroles, salads, sandwiches, and pie, and use the drumsticks for more casual gatherings like picnics, potlucks, game day parties, or children's. But this also depends on how many pieces of chicken you're frying at a time. Don't put too many pieces in the deep fryer, or you'll need a longer time. You can have Deep Fried Drumstick using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Deep Fried Drumstick

You need 3 pcs of chicken drumstick.
It's of Cooking oil.
You need of Salt.
You need of Peppercorns.

Remove skin from chicken and place in a resealable plastic bag. Most of non-vegetarians like Deep fried chicken drumsticks. It has been a favourite for generations. This is a Sri Lankan deep fried chicken recipe & hope you would love it.

Deep Fried Drumstick instructions

Wash properly meat. Prepare it for brinning. Take a large container, pour water, add salt and peppercorns. Take meat, poke it with a toothpick to let the brine solution absorb into the meat. Drop it into the container. Brine for 2 hours..
Remove and pat dry. Heat a deep wok add cooking oil and deep fry meat until done.

Whatever the method choose to fry it, ( deep fried, pan fried, or oven baked ), the marinade makes it delicious & flavourful. The most important thing to look for is a nice, even browning of the chicken legs. Deep-Fried Chicken Leg Recipe: Chicken Legs Dredged in Spiced Flour, Breaded and Fried in Peanut Oil. Pick up some chicken legs or other pieces for frying. One of my favorite pieces of fried chicken meat is the leg, which is why I went with them.