Thai Chicken Drumsticks. Thai Baked Chicken Drumsticks - juicy, tasty, moist chicken marinated with amazing Thai flavors and baked to golden perfection. This is the second week of back-to-school and my life has gone back to the same old routine again. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.

These spicy Thai drumsticks are super easy and you can prep them early in the day for a delicious dinner in no time at all. If you're feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry?. Traditional Thai Chicken Transfer to a bowl, add the chicken and toss to coat. You can cook Thai Chicken Drumsticks using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Chicken Drumsticks

You need of Ingredients for chicken:.
You need 6-8 of chicken drumsticks.
It's 2-3 Tablespoon of minced garlic.
Prepare 3 Tablespoon of fish sauce.
You need 2 Tablespoon of rice wine.
Prepare 1 teaspoon of sesame oil.
It's 1 teaspoon of black pepper or to taste.
It's 1/2 teaspoon of Sriracha hot sauce (optional).
Prepare 1/4 cup of brown sugar.
It's of Juice of one lime.
You need of Other ingredients:.
Prepare 2 Tablespoon of cilantro, chopped.
Prepare of Extra Thai sweet chili sauce.

Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well. Arrange the drumsticks on the foil, spaced apart. The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time!

Thai Chicken Drumsticks step by step

Marinate the chicken drumsticks with all the chicken ingredients in a Ziploc bag and refrigerate for at least 3-4 hours, preferably overnight..
Remove the chicken from refrigerator 30 minutes prior to air frying..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Air fry at 360F (180C) for about 18-20 minutes until the chicken is cooked through when the internal temperature exceeds 170F (77C)..
Drizzle some Thai sweet chili sauce over drumsticks and sprinkle some chopped cilantro to serve..

When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. Marinating the drumsticks for at least a few hours and you can have yourselves tasty, tender, and juicy Thai chicken drumsticks in no time. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. In a bowl, mix together all the sauce ingredients.