Recipe: Appetizing Alfredo pasta with cajun spiced chicken

Alfredo pasta with cajun spiced chicken. Alfredo Pasta with Cajun Spiced Chicken a wonderful creamy pasta and chicken dish with a spicy kick. Quick enough for weeknight dinners or the perfect comfort food for weekends. I think the sun should be out every weekend.

Bring to a low boil and stir until melted and creamy. For restaurant style, melt remaining butter in a medium sauce pan, add half and half or cream. Melt in cheeses, stir to combine. You can have Alfredo pasta with cajun spiced chicken using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Alfredo pasta with cajun spiced chicken

1. It's 1 lb. of fettuccine or spaghetti pasta.
2. You need 2 tbsp. of butter.
3. It's 3-4 cloves of garlic, finely minced.
4. It's 4 oz. of cream cheese, softened, and cut into 1" cubes.
5. You need 1 cup of milk.
6. You need 1 cup of freshly grated Parmesan cheese.
7. Prepare 1/2 tsp. of salt.
8. It's 1/2 tsp. of pepper.
9. Prepare 4 of chicken tenderloins, sliced diagonally into 1.5" pieces.
10. It's 1/2 tbsp. of Cajun seasoning.

Toss with pasta and place chicken on top. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! If you love one pot meals like… Heat oil in a large pot over high heat.

Alfredo pasta with cajun spiced chicken instructions

1. In a large pot, bring water to a boil, season with salt, and add in your pasta. Cook it according to the instructions on the package and drain well when finished cooking. Set aside..
2. In a medium skillet, over medium-high heat, brown your chicken on both sides and season with Cajun seasoning. Cook chicken through, about 5-7 minutes on both sides. Set aside..
3. In a large skillet, melt the butter over medium heat and then add in the garlic. Cook the garlic with the butter for about 2 minutes, until it's nice a fragrant, then whisk in the cream cheese. Continue whisking for 2 minutes then gradually add in the milk while whisking. Then whisk in the Parmesan cheese until a nice, smooth sauce forms. Add salt and pepper, more to taste..
4. Put the cooked chicken in the sauce and then add in your pasta..
5. Gently fold the pasta and chicken into the sauce, making sure to cover every bit of pasta..
6. Serve hot with a side of garlic bread or side salad, if you wish.

Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Buy Cajun Spice Powder Online in India. Cut the chicken breasts into cubes.