Easiest Way to Prepare Yummy Stir-fried Spaghetti

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Stir-fried Spaghetti. It is spicy and full of flavour! Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen.

Pack this Fried Spaghetti recipe with extra veggies and pair it with your favorite meals! Fried Spaghetti. Referral links are used in this post. I love Chinese food. The Best Fried Spaghetti Recipes on Yummly You can have Stir-fried Spaghetti using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir-fried Spaghetti

  1. It's 8 ounces of spaghetti.
  2. You need 2 cups of whole mushroom - sliced.
  3. It's 1 cup of green bell pepper - sliced.
  4. You need 1 cup of celery - sliced.
  5. It's 1 cup of chicken - sliced.
  6. It's 5 tablespoons of olive oil - divided.
  7. It's 1/2 cup of onion - sliced.
  8. You need 1/2 cup of carrot - sliced.
  9. You need of ground black pepper.
  10. It's of cilantro for garnishing.
  11. It's of For Cooking Sauce:.
  12. Prepare 1/2 cup of regular tomato based pasta sauce.
  13. It's 1/4 cup of soy sauce.
  14. Prepare 1 1/2 teaspoons of brown sugar.

Snake Alley Noodles, Spicy Shrimp And Vegetable Lo Mein, Easy Baked Spaghetti. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Our spicy chicken stir-fry makes a colourful and aromatic spaghetti that'll have you coming back for more. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style.

Stir-fried Spaghetti step by step

  1. Cook spaghetti according to the package instruction. Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes..
  2. While cooking the spaghetti, slice all the vegetables and chicken. Prepare cooking sauce by mixing the ingredients together in a bowl..
  3. When the spaghetti is done, rinse in cold water and drain. Add 2 tablespoons olive oil and stir to prevent the noodles from sticking. Set aside..
  4. Now heat up the remaining oil in a large nonstick sauté pan over medium-high heat. Add onion and carrot. Sauté for 1 minute until onion is translucent..
  5. Add other vegetables and stir for 2 minutes..
  6. Place chicken and cooked spaghetti in the same pan. Add cooking sauce and a pinch of ground black pepper. Mix everything evenly..
  7. Stirring could be a little difficult at this point because of the spaghetti..
  8. Turn off the heat. Dish, garnish with cilantro and serve..

It's delicious and versatile, veggies can be varied with what you have on hand. Here's an unusual but delicious way to use the delicate strands of spaghetti squash--in an Asian-inspired pork stir-fry. While the pasta is cooking start making the spicy veg mix. Heat oil in a frying pan, add in garlic and saute for a min. Spaghetti, sesame oil, soy sauce, tamari, vegetable oil, garlic, ginger, scallions, spring or green onions, snow pea pods, sweet red bell peppers, mushrooms, portabello, rice vinegar, dry mustard, hot chili pepper oil, cilantro, cucumbers.