Easiest Way to Prepare Appetizing Bang Bang Chicken Pasta

Bang Bang Chicken Pasta. But what is bang bang chicken or bang-bang anything for that matter? Traditionally it is a Chinese street food of the schzehuan region of China. The bang bang term comes from the tenderizing of meat with a heavy wooden stick.

Today I made the bang bang chicken and of course it was delicious. Between bites I couldn't stop talking about how good it was. FYI, this is a great chicken nugget recipe for anyone out there who doesn't care for the sauce ingredients. You can have Bang Bang Chicken Pasta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bang Bang Chicken Pasta

1. Prepare 8 oz of thin Spaghetti Pasta.
2. You need 1/2 lb of boneless chicken breast, cubed.
3. It's 2 cloves of garlic, minced.
4. You need 1/2 cup of light mayonnaise.
5. You need 6 tbsp of Thai sweet chili sauce (1/4 cup and 2 tbsp).
6. Prepare 1/2 tbsp of honey.
7. Prepare 1 tbsp of Sriracha Sauce.
8. It's 1 tbsp of lime juice.
9. Prepare pinch of chopped parsley for garnish.

This bang bang chicken pasta is childishly easy to make but substantially high on taste! The addictive bang bang sauce gives an ultimate make-over to the humble chicken pasta. Bang bang chicken pasta is the easiest and tastiest pasta you can ever possibly imagine which requires just next-to-nothing effort. This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish.

Bang Bang Chicken Pasta instructions

1. Lightly grease a saute pan and turn stove to medium-high heat. Add garlic and cook until aroma of the garlic comes out. Add in chicken pieces and cook until chicken is cooked through and slightly browned..
2. In a large pot, add water and bring to a boil. Add pasta and cook until done. Drain out water when pasta is finished..
3. While pasta is cooking, prepare the sauce. In a small bowl, make the sauce by combining the mayonnaise, thai sweet chili sauce, honey, sriracha sauce, and lime juice with a whisk until smooth. (Adjustments as needed).
4. Add chicken to pasta. Pour 2/3 of the sauce into the hot pasta and toss. Slightly warm the remaining sauce (in the microwave is fine). Dish out pasta onto plates and add remaining suace on top. Garnish with parsley if desired..

The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish. So, I decided I'd create my own masterpiece that I'm calling Bang Bang Chicken Pasta. It's less of a kick than Bonefish's Bang Bang Shrimp but we really liked it. This was a simple prep, quick cook time and turned out quite yummy. How to serve Bang Bang Chicken: Top the chicken with chopped tomatoes, cabbage, green onions, and bang bang sauce.