Ham tetrazzini. Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas. This is an easy, filling family meal that is great for using up leftover Thanksgiving or Easter ham. Stir diced ham into a hearty Cheddar cheese sauce with cooked spaghetti, along with chopped pimento and parsley for color.
You may also substitute chicken or turkey in place of the ham.
I modified a recipe that came with my slow cooker to reduce the fat without sacrificing the flavor.
I've served this at parties, family dinners and potlucks.
You can have Ham tetrazzini using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ham tetrazzini
- You need 8 ounces of spaghetti.
- You need 2 tablespoons of butter.
- You need 1/2 of medium onion, diced.
- It's 6 ounces of mushrooms, sliced.
- It's 1 (10.75 ounce) of can condensed cream of chicken soup OR cream of mushroom soup.
- You need 1/2 cup of milk.
- It's 1/4 teaspoon of white pepper.
- It's 1/4 teaspoon of black pepper.
- It's 1 1/2 cups of diced ham.
- It's 1 cup of peas (cooked).
- It's 1 cup of shredded cheddar cheese.
- Prepare 1/4 cup of shredded Parmesan cheese.
Learn how to make Ham Tetrazzini. Ham tetrazzini is made with ham, spaghetti, mushrooms, cream sauce, and Parmesan or Romano cheese. Serve this creamy casserole with a salad. This gorgeously delicious recipe for Ham Tetrazzini is sure to win many stomach.
Ham tetrazzini instructions
- Cook spaghetti according to package directions in salted water..
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. Add soup, milk, and both peppers to the skillet and mix well..
- Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt..
- Add drained pasta to the pan and mix well..
Give this Ham Tetrazzini a try and let your guests envy you! Kviešu un spageti kastrolis ar zirņiem. Ham Tetrazzini kastrolis ar krējuma mērci. Stir in seasonings and ½ cup Parmesan cheese. A traditional dish usually made with spaghetti and chicken or turkey.