Recipe: Tasty Keto Chicken Alfredo

Keto Chicken Alfredo. Most chicken Alfredo casserole recipes are loaded with high carb pasta. Plus, you can opt-in for special. Access keto meal plans and articles.

In this case, it's chicken covered in a creamy Alfredo sauce paired with savory cauliflower. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce. And this low-carb, keto white pasta sauce is amazing! You can have Keto Chicken Alfredo using 15 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Keto Chicken Alfredo

1. It's 3.5 lb of Boneless Skinless Chicken Thighs (trimmed).
2. Prepare 5 bags of Pasta Zero spaghetti (shirataki noodles).
3. You need 1 cup of Shredded Sharp Cheddar.
4. You need 8 oz of stick Unsalted Butter.
5. You need 8 oz of block Cream Cheese.
6. You need 1.5 cups of Heavy Whipping Cream.
7. Prepare 7 slices of Thick Cut Bacon.
8. You need 2 cups of Mayonnaise.
9. Prepare 1 cup of Shredded Parmesan cheese.
10. You need 1 cup of Grated Parmesan Cheese.
11. It's of Optional:.
12. Prepare of Garlic Powder.
13. Prepare of Onion Powder.
14. You need of Italian Seasoning.
15. It's of Black Pepper.

You will love this Keto Chicken Alfredo. Creamy Alfredo sauce tossed with cajun seasoned chicken breast, and sautéed mushrooms is nothing short of a dream. Enjoy creamy keto Chicken Fettuccine Alfredo with shredded chicken and low carb shirataki fettuccine style noodles. KETO: Chicken Alfredo for Beginners and Chicken in Lemon Sauce!

Keto Chicken Alfredo step by step

1. Preheat oven to 375°.
2. Set cream cheese out to soften.
3. Trim chicken thighs and set aside.
4. In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients..
5. Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture..
6. Bake in oven for 45-60min or until internal temperature reached 165° then let cool..
7. While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles).
8. While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool.
9. Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat.
10. Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally.
11. Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly.
12. When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly..
13. When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir..
14. Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste).
15. You can either portion the pasta for meal prep or add to serving dish.
16. Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta..
17. Enjoy!.

Keyword keto chicken alfredo, keto shirataki noodles recipe, shirataki noodles recipe. This fettuccini chicken alfredo is perfect for the Keto criteria!! I can eat one of my favorite meals and not feel guilty!!! Chicken fettuccine Alfredo has always been one of my favorite comfort foods. Learn how to make easy, healthy chicken Alfredo with spaghetti squash!