Natto Spaghetti. Nattō is occasionally used in other foods, such as nattō sushi, nattō toast, in miso soup, tamagoyaki, salad, as an ingredient in okonomiyaki, or even with spaghetti. Then add drained spaghetti and natto. This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal.

Boil the spaghetti in a pot. Open the natto packet and mix the ingredients (it usually comes with Once the spaghetti is cooked and drained, toss it in butter and soy sauce, then place the natto. What do you say about such a thing? You can cook Natto Spaghetti using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Natto Spaghetti

You need 200 g of spaghetti.
You need 1/2 of onion.
Prepare 50 g of - 100 g raw shiitake mushroom (any mushrooms are okay).
It's 2 portion of cups natto.
It's 3 tsp of olive oil.
You need 1 tsp of chicken consommé powder.
You need 3 tbsp of soy sauce.
Prepare 1 tbsp of white wine.
It's 1 tbsp of butter.
It's of black pepper n salt for seasoning.
It's of fresh parsley (I used Mizuna, Japanese vegetable instead.).

Let's start with what natto is in the first place. If you don't know, natto is a traditional Japanese dish made of fermented soy beans. Join Jen as she creates Natto Spaghetti. What you want when you need it and what I need right now is some not so spaghetti.

Natto Spaghetti instructions

Start cooking spaghetti.
Slice the onion. Remove hard tips of mushrooms and slice them..
Stir some natto and then add soy sauce and mixed them up together..
Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
Serve with parsley..
Natto and cheese are good friends. Add some parmesan cheese if you like..

If you don't know what that is check this out more on that later. Using spaghetti, natto, a healthy smattering of seaweed and a splash of Japanese tsuyu sauce on top for extra umami and good measure, this recipe is a simple and delicious fusion of both Japanese and. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones Natto is super nutritious.