Chicken Spaghetti. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Cook spaghetti in same chicken broth until al dente.
I never made chicken spaghetti before so I researched a lot of recipes on this site and elsewhere. This recipe is the one I kept coming back to. BUT here's how I ended up making Chicken Spaghetti: Boil. You can have Chicken Spaghetti using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Spaghetti
- It's 8 Oz of angel hair or spaghetti pasta.
- It's 1 can of cream of chicken soup.
- It's 1 can of cream of celery soup.
- Prepare 1 can of Rotel.
- You need 2 cups of Mexican or Italian shredded cheese.
- Prepare 1 of heaping Tablespoon of sour cream (optional).
- It's 1 can of chicken or rotisserie chicken (shredded).
- You need of Pictsweet blend of frozen onions and bell peppers.
Cook spaghetti according to package directions. Here's what you need: spaghetti squash, olive oil, sea salt, black pepper, chicken breasts, medium yellow onion, garlic, sea salt, black pepper, cherry tomato, lemon, chicken broth, baby spinach. And it only uses five ingredients, not counting water and seasonings. This Chicken Spaghetti Casserole recipe is the best comfort food casserole recipe!
Chicken Spaghetti step by step
- Cook your pasta like you normally would and drain. (I reserve about 1/4 cup of the water).
- In a large bowl combine the cream of chicken soup, cream of celery soup, Rotel. Add about 1/4 of the Pictsweet onion and bell pepper blend. (If using sour cream add it in this step.).
- Add shredded chicken to the mixture and half of your cheese. If the mixture seems too thick add some of the water saved from the pasta. You want it to be thick, but you need to be able to toss your pasta in the next step..
- Add your pasta. Toss the pasta until it is well coated with the mixture..
- Pour into a 9x13 pan and add the rest of the cheese on top. Place foil over the pan and bake at 350 F until everything is heated through and cheese is melted..
It's a good dinner recipe for cozy winter nights, and it's one that the whole family typically enjoys too. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon. Jump to the Baked Spaghetti Squash Recipe with Chicken or read on to see our tips for making it. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually! Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST!