How to Prepare Tasty Chicken Carrot Casserole

Chicken Carrot Casserole.

You can cook Chicken Carrot Casserole using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Carrot Casserole

1. Prepare of --- Chicken and broth --------.
2. You need 3 pounds of chicken thighs boneless and skinless.
3. Prepare 1 pound of chopped carrots.
4. Prepare 2-1/2 quarts of water.
5. Prepare 1 tablespoon of salt.
6. You need 1 teaspoon of ground white pepper.
7. It's 1 teaspoon of granulated garlic powder.
8. You need 2 of small diced onions.
9. You need of -----Roux-------.
10. Prepare 1 stick of butter.
11. You need 1 cup of gram flour / chickpea flour.
12. It's of ----topping ---------.
13. It's 1/4 teaspoon of salt.
14. You need 1/3 teaspoon of white pepper.
15. You need 1-1/2 tablespoons of chopped parsley.

Chicken Carrot Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Put chicken in a pot cover with water, add spices. Boil the thighs and carrots till done. The thighs were frozen when I started. Shred the chicken and return to pot..
3. In a pan melt the butter.
4. Add gram flour and stir till it absorbs the butter.
5. It should be little loose. Not to tight add more butter if necessary..
6. Put the hot chicken and broth mixture in a 9x13 pan. Pour in the Roux. Mix well..
7. Add salt, pepper, and parsley to top.
8. Put into oven 1 hour..
9. Let rest 10 minutes. Serve I hope you enjoy!.