Chicken Parmigiana. Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand out. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. You can cook Chicken Parmigiana using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Parmigiana

It's 2 tbsp of extra virgin olive oil.
Prepare 1/2 of onion, chopped.
It's 2 of cloves garlic, chopped.
Prepare 1/4 cup of fresh parsley.
You need 1/4 cup of fresh basil.
You need 1/4 cup of fresh oregano.
Prepare 16 oz of tomato paste.
It's 1/4 cup of extra virgin olive oil.
It's 2 tbsp of balsamic vinegar.
Prepare of salt.
You need 2 tbsp of pepper.
Prepare 1 box of uncooked spaghetti.
You need 1 tbsp of salt.
Prepare 2 of chicken breasts.
Prepare 3/4 cup of grated mozzarella cheese.

Serve it over pasta, zucchini noodles. This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a. Today I would like to share with you my Chicken Parmigiana Recipe. Easy and delicious Chicken Parmigiana recipe.

Chicken Parmigiana instructions

Heat 2 tablespoons olive oil in large sauce pan.
Saute onions 2-3 minutes until translucent.
Add garlic and saute additional 1-2 minutes.
Add tomato paste.
Add chopped herbs, oil, vinegar, salt and pepper.
Simmer and stir at least 30 minutes, the longer you simmer and stir the better.
Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top..
Bake at 425 for 20-25 minutes.
In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt. Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally..
Once spaghetti is cooked mix with remaining marinara. Top with finished chicken, take a picture and let me know what you think! :).

This classic Chicken Parmesan from Delish.com is as good as it gets. There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite. Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Spaghetti sauce mix is the secret to the flavorful breading in this chicken parmigiana recipe.