Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce. Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Pan fried tilapia with Parmesan and panko breading with a delectable creamy tomato-basil sauce. During high school and collage, I worked at a seafood restaurant.

For added flair, serve the chicken and sauce over cooked pasta. Parmesan Crusted Chicken is elevated to the next level with a creamy basil sauce. Parmesan Crusted Chicken takes on a whole new flavor when topped with this creamy basil sauce. You can cook Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce using 21 ingredients and 19 steps. Here is how you cook that.

Ingredients of Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

Prepare of Sauce.
Prepare 1/2 cup of Butter.
Prepare 2 clove of Garlic sliced thinly.
You need 2 pinch of Fresh basil.
It's 2 tbsp of Cream cheese.
You need 1/4 cup of Lemon Juice.
You need 1 tsp of Pepper.
It's 1/2 cup of Diced fresh tomatoes.
You need 3 tbsp of Skim milk.
Prepare 1 tbsp of Olive Oil.
You need of Chicken.
It's 4 large of Chicken breast.
You need 3 of Eggs (beaten).
It's 1 pinch of Salt & Pepper.
You need 1/2 cup of Bread Crumbs.
It's 1/2 cup of Parmesan Cheese shredded.
You need 1 tbsp of Olive Oil.
You need 1/2 cup of Mozzarella cheese cube and chopped.
You need of Pasta.
It's 1 of Pasta (spaghetti or angel hair - yum).
It's 1 of bunch.

Whenever we are having company over for dinner for the first time, this recipe is right at the top of the "impress. I love meat with creamy sauces to dip them in! Thank heavens cream sauces are keto approved (as long as they're without flour and sugar)! I baked up this Parmesan Crusted Chicken this week and topped it off with a bacon cream sauce because we needed more fat grams that day.

Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce step by step

Turn oven onto 400°F.
Cut the chicken breast in half lengthwise.
Put chicken in plastic ziplock bag.
Beat chicken & pound chicken to flatten the breast.
Lay chicken on plate and salt and pepper both sides.
In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese.
In bowl, beat eggs.
Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce.
Medium heat olive oil.
2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side.
Place chicken (golden brown) into baking dish.
Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo).
Place chicken in oven for 20min on 400.
SAUCE:.
Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook.
After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt.
Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness.
Cook up the pasta with olive oil dash and salt.
MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess.

Parmesan Crusted Chicken is an incredible low carb, Keto approved and gluten free recipe. Skinless and boneless chicken breasts are dipped in a flavourful Tender on the inside and ultra crispy on the outside, this parmesan crusted chicken has to make it onto your dinner table/weekly menu plan asap! Enjoy our delicious Parmesan-Crusted Chicken in Cream Sauce. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner!