Easiest Way to Cook Appetizing Chicken Bacon Broccoli Alfredo Pasta

Chicken Bacon Broccoli Alfredo Pasta. Made-From-Scratch Taste With A Full Serving Of Comfort—Try Easy Chicken Alfredo! Add the milk, parmesan, parsley, and bacon, bringing to a boil. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.

There are so many ways to combine chicken and pasta. One of my most favorite recipes ever is sun-dried tomato chicken pasta. I am also partial to chicken and bacon pasta with tomatoes and spinach. You can have Chicken Bacon Broccoli Alfredo Pasta using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Bacon Broccoli Alfredo Pasta

1. Prepare 2 pieces of chicken breast cubed.
2. It's 3 tbsp of butter.
3. You need 2 tsp of extra virgin olive oil.
4. You need 1/2 tsp of salt.
5. Prepare 1/2 tsp of pepper.
6. It's 3 cloves of garlic minced.
7. Prepare 2 cups of broccoli.
8. You need 2 cups of milk.
9. You need 1 cup of parmesan cheese.
10. It's 1/4 cup of parsley.
11. It's 5 of bacon strips.
12. It's 1/2 lb of cooked spaghetti.

In a large skillet, bring ¼ cup water to a boil. Add the broccoli and season with salt and pepper. Chicken Broccoli Alfredo Pasta is an easy recipe that combines protein, carbs, and veggies in a simple homemade cream sauce. It's a perfect dish for creamy chicken pasta lovers!

Chicken Bacon Broccoli Alfredo Pasta instructions

1. Add olive oil and butter to a medium sized pan or wok then add chicken breast. Cook for 5 minutes or until chicken is fully brown..
2. Add salt and pepper and minced garlic and cook for 1-2 minutes.
3. Add broccoli and cook for 3 minutes.
4. Add milk and stir for 1-2 minutes.
5. Add parmesan cheese and stir for 1 minute.
6. Add parsley and stir for 1 minute.
7. Add cooked bacon strips and stir for 1 minute.
8. Add cooked spaghetti and stir for 2 minutes.
9. Serve hot and enjoy.

If you're tired of dry, tasteless chicken breast recipes, then it's time to try different ways to cook chicken. There is grilled chicken and tons of broccoli and BACON in this Alfredo and everything is prepared to have MAXIMUM flavor without all of the calories. But the sauce is the real wizardry here because it is literally less than half the calories of a full-fat Alfredo sauce and to be totally honest with you, I like it even better than a full-fat. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.