Cheesy Chicken Spaghetti. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a soup kettle or Dutch oven, combine the first nine ingredients. The Best Chicken Spaghetti recipe calls for sliced grilled chicken, spaghetti noodles, cream of chicken, salsa, sour cream and cheese.
The original recipe I had for it was, well, kinda bland. Using broth from chicken, plus enough water (if needed) to boil spaghetti. While the noodles are boiling, in a separate pan, cook onion in butter. You can cook Cheesy Chicken Spaghetti using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cheesy Chicken Spaghetti
- Prepare 3 cup of cooked, cubed chicken.
- You need 2 can of cream of chicken.
- It's 2 clove of garlic.
- You need 1 of onion powder.
- You need 8 oz of sliced and cubed velveeta.
- Prepare 16 oz of cooked spaghetti noodles.
Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it! Drain the spaghetti and add the cheese mixture to it. Start the spaghetti boiling and add half the can of chicken broth to the boiling water. If the spaghetti isn't cooperating, add more of the chicken broth and finish mixing.
Cheesy Chicken Spaghetti step by step
- Preheat oven to 350..
- Add chicken, velvetta, soup, garlic, onion powder in a bowl mix together..
- In a large, greased cassarole dish add noodles, and velvetta mixture..
- Bake for 20 minutes. Or until velvetta is melted.
Pour the sauce over and stir until combined. Saute pepper, celery, and onion in butter until soft. In another pan, melt cheese with soups. Cook spaghetti in chicken broth until tender. For leftovers, make sure to cover in an airtight container and refrigerate.