Recipe: Perfect Spaghetti with vegetables sauce

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Spaghetti with vegetables sauce. In a large stock pot or Dutch oven heat oil over medium heat. Cook onions in oil until translucent. Stir in green and red bell peppers, zucchini, mushrooms and carrots and cook until just tender.

Spaghetti with vegetables sauce Add zucchini, carrot, and red onion and cook until. This is a delicious, hearty, meatless spaghetti sauce. I like to add garden fresh vegetables to the sauce. You can have Spaghetti with vegetables sauce using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spaghetti with vegetables sauce

  1. It's 1 small of green bell pepper ( diced chopped ).
  2. It's 1 of Midium shallot ( diced chopped ).
  3. It's 2 clove of garlic ( finely chopped ).
  4. You need 2 medium of red tomatoes ( finely chopped ).
  5. Prepare 1 small of carrot ( grated ).
  6. Prepare 4 of Basil leaves ( finely chopped ).
  7. You need 1 tsp of tomato paste.
  8. Prepare 1 of cube Maggie stock chicken flavors.
  9. You need 1 of Black pepper.
  10. It's 1 of White pepper.
  11. It's 200 grams of Mushrooms slice.
  12. It's 170 grams of Sweet corn.
  13. Prepare 250 grams of Spaghetti (250g).

Add in the onion, garlic, carrots, green pepper, and summer squash. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Perfect for picky eaters or just a great way to add more veg to your family's diet.

Spaghetti with vegetables sauce step by step

  1. cook spaghetti in boiling water add salt and oil ( drain well).
  2. In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat).
  3. Add onions stir few 3sec..
  4. Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft.
  5. Add tomato paste, black peppers, white peppers, and basil.mix well 1min..
  6. covered and turned off the gas..
  7. Put the spaghetti in the plate spread with vegetables sauce..
  8. tips: add mozzarella cheese on top...(desired).
  9. Serve hot ...

Great for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes. Add the roasted vegetables and the reserved cooking water; toss to combine, then stir in the basil. This sauce makes for a wonderful addition to dishes other than traditional spaghetti. Use it as the sauce for a veggie-laden Baked Eggplant Parmesan.