Turkey leftovers/ spaghetti turkey florentine. I am always looking for something different to do with my leftover turkey. Got home late due to traffic issues. Have left over spaghetti (a lot) from last night.

This Turkey Florentine Pasta Bake casserole dish hits on all those points, plus it's super easy, leaving you more time to recap the day's events with your family rather than being in the kitchen. I was hunting for a recipe to use in this week's Turkey Ingredient Challenge. I found this recipe & I have adjusted it to suit my tastes! You can cook Turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkey leftovers/ spaghetti turkey florentine

Prepare of left over turkey.
It's 3 clove of crushed garlic.
Prepare 3/4 cup of milk.
You need 3/4 cup of chicken or vegetable broth.
It's 1 of left over turkey (as desired).
Prepare 1 packages of of fresh spinach ( or frozen, well drained).
Prepare 1 of cooked pasta ( spaghetti, penne, macaroni, linguini, whatever).
Prepare 1/3 cup of parmesan cheese.
It's 1 of handful of your favorite cheese( mozzarella).
Prepare 1 of fresh ground pepper.
It's 2 tbsp of butter.
Prepare 2 tbsp of all-purpose flour.

Fold turkey over filling; secure with toothpicks. It's an easy, tasty way to enjoy those turkey leftovers. Not to mention, it's just got a fun name, don't you think? These Turkey Florentine Meatballs with Pesto Spaghetti Squash are grain-free, dairy-free, and nut-free (yes, even the pesto), but they are definitely not flavor-free!

Turkey leftovers/ spaghetti turkey florentine instructions

Melt butter in a saucepan on low heat.
Just before butter completely melts, add crushed garlic..
Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste..
As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly..
Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat..
In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt.
Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!.

You'll love the combination of the creamy, silky spaghetti squash noodles with the hearty, garlicky meatballs. This turkey pasta carbonara is turkey, peas and bacon, all tossed with spaghetti in a creamy parmesan sauce. A quick and easy dinner option that's the perfect way to use up your holiday leftovers! One of my favorite parts about Thanksgiving is enjoying the leftovers the next day. In a large nonstick skillet, brown the ground turkey and onions with salt and pepper over medium heat (if using leftover turkey, cook the onions until translucent and fragrant then stir in turkey).