Recipe: Yummy Spaghetti al Pesto with Chicken

Spaghetti al Pesto with Chicken. This Paleo spaghetti squash dinner makes great leftovers too! Prepare recipe as shown in the video. You can use mushrooms, broccoli, artichokes, courgettes, eggplants etc.

Spaghetti squash is abundant during the winter, but you can also find it throughout the year in certain health food grocery stores. Follow Lauren's spaghetti squash baking method to ensure perfect al-dente strands of squash. A delicious way to prepare spaghetti squash, the addition of chicken breasts with pesto, ricotta, marinara and mozzarella transforms the humble vegetable into an excellent Italian hot dish the entire family will enjoy. You can cook Spaghetti al Pesto with Chicken using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti al Pesto with Chicken

1. You need of spaghetti.
2. You need 100 grams of basil.
3. It's 120 ml of olive oil.
4. It's 4 clove of garlic.
5. You need 1/2 tbsp of salt.
6. Prepare 2 tbsp of parmesan/pecorino cheese.
7. It's 50 grams of pine nuts.
8. It's 1/4 kg of spaghetti or any kind of pasta.
9. You need of Chicken topping.
10. You need 4 of chicken breast fillet.
11. You need 2 tbsp of lemon juice.
12. You need 1 tbsp of salt and pepper.
13. It's 1 tbsp of thyme.
14. You need 1 tbsp of Rosemary.

Get the recipe for Pesto Chicken Spaghetti Squash Bake. For more recipes related to Spaghetti With Pesto Chicken checkout Peanut Sesame Spaghetti, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio, Spaghetti In Chunky Tomato Sauce. Ingredients for Spaghetti With Pesto Chicken Recipe. Whole grain spaghetti with chicken and fresh spring vegetables like asparagus, leeks, and cherry tomatoes tossed in pesto ala Genovese.

Spaghetti al Pesto with Chicken instructions

1. Cook pasta per package instructions.
2. Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins.
3. For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed.
4. Rub a bit of pesto sauce on the chicken.
5. Sear the chicken, on medium heat. 4 mins per side..
6. serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving..

I love the color of this Spring spaghetti with chicken and pesto ala Genovese. It's light, but flavorful, and most importantly, everyone was happy about this meal. Cook spaghetti, stirring occasionally, until al dente. Using tongs, transfer spaghetti to bowl and toss vigorously, drizzling with oil and adding more pesto and cheese as you continue to toss, until spaghetti is glossy and well coated. Arrange each chicken breast half on one side of a dinner plate and place spaghetti alongside.