How to Prepare Yummy Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms

Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. When we think about chicken pasta, we usually picture a pasta dish with lots of cream sauce and white cheese. Like this chicken and bacon pasta.

Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. —Taste of Home Test Kitchen. Healthy and delicious chicken spaghetti can be quick, easy (and clean!) when made in a pressure cooker. Sun-dried tomatoes and diced tomatoes help flavor the sauce, while lightly wilted spinach provides delicious greens to your pasta dish. You can cook Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms

1. You need of Chicken breast.
2. Prepare of Bacon.
3. Prepare of Spaghetti noodles.
4. It's of Spinach.
5. You need of Tomatos.
6. Prepare of Mushrooms.
7. You need of Heavy cream.
8. Prepare of Grated Parmesan cheese.

The result is a colorful, family-friendly meal that is ready. Add spinach one handful at a time. When all the spinach is wilted, turn the burner off. Let it rest until you finish the squash.

Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms step by step

1. Cook spaghetti noodles in salted water. Drain..
2. Cook bacon remove from pan but keep grease..
3. Place seasoned diced chicken in same pan and cook until done..
4. Remove chicken from pan and any excessive grease. Sauté spinach, tomatoes, and mushrooms..
5. Add heavy cream to pan and grated Parmesan and any seasonings you want to use for flavor..
6. Add chicken, bacon, and noodles. Simmer..

Tomato spinach chicken spaghetti is so easy to fix and absolutely delicious!! You are going to love it! Meanwhile, cook the spaghetti in the boiling salted water, stirring occasionally, until it's just tender to the tooth (see the package for cooking time). Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. This spaghetti with tomatoes, capers, herbs, and white wine was a quick summer recipe we threw together when on vacation in Greece.