Frankenstein spaghetti and chicken bake. Leftover chicken and her grandmother's treasured recipe add up to a delectable, down-home supper that heats up chilly nights in Stafford, Texas for Joyce Fogelman. TIP: Serve with an easy salad of tossed greens or a loaf of crusty French bread. Easy baked spaghetti squash recipe with chicken, parmesan, and fresh lemon.

I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly! This Baked Spaghetti with Chicken is a fab slimming-friendly pasta meal to have if you're counting calories or following a diet plan like Weight Watchers. You can cook Frankenstein spaghetti and chicken bake using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Frankenstein spaghetti and chicken bake

Prepare of breading for chicken breast.
It's 1/2 cup of all-purpose flour.
It's 1 tbsp of oregano.
It's 1 tsp of garlic powder.
It's 1 tsp of adobo seasoning.
It's 1/2 cup of bread crumbs.
It's 1 packages of boneless chicken breast.
It's 2 cup of ricotta cheese.
Prepare 1 box of angel hair spaghetti.
You need 1 1/2 can of tomato sauce.

What diets is this Baked Spaghetti with Chicken suitable for? This recipe is suitable if you're gluten free as long as you swap out the following. Homemade chicken spaghetti casserole is a great, cheesy casserole that will become a family favorite. Tender chicken with tasty homemade marinara sauce mixed with spaghetti then baked until bubbly and golden brown.

Frankenstein spaghetti and chicken bake step by step

Put water in a pot set to.boil, then place in spaghetti. Boil until.soft about 12 minutes on medium heat..
Wash chicken breast, then cut up in pieces.
Put olive oil in frying pan, to heat up.
Coat cut up chicken in the breading mixture. Then place in pan to fry.
Pour 1 1/2 bottles of your favorite tomato sauce in a casserole dish..
Once spaghetti is done, put in strainer, then add pasta to the casserole dish with the sauce. Lightly mix..
After frying chicken, place on a plate with paper towels to soak up access grease. Add to sauce and spaghetti..
Mix chicken evenly throughout spaghetti and sauce..
Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season..
Bake in oven for 25 minutes at 350°F..

Cook spaghetti, al dente, drain and set aside. Add garlic and onion, cook until soft, but not browned. Add chicken, brown on all sides, turning often, until no longer pink. Sauce: In a blender or food processor, add stewed tomatoes, basil, tarragon, salt, chili flakes. In this spaghetti bake, everything can be prepped completely ahead of time, and you just pop it in the fridge to bake later or the next day.