Easiest Way to Make Delicious Easy Cheesy Baked Chicken Spaghetti

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Easy Cheesy Baked Chicken Spaghetti. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Bring a large pot of lightly salted water to a boil.

Easy Cheesy Baked Chicken Spaghetti If you love creamy macaroni and cheese this zesty chicken spaghetti will be your new favorite! Pasta meals are a staple for dinner in this house. An easy Cheesy Chicken Spaghetti This is a really pantry friendly meal, you'll likely have most ingredients already present and correct in your kitchen. You can cook Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Cheesy Baked Chicken Spaghetti

  1. It's 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
  2. You need 1-2 tsp of salt.
  3. Prepare 1-2 tsp of pepper.
  4. Prepare 1-2 tsp of garlic powder.
  5. You need 1 lb of cooked thin spaghetti.
  6. It's 1 (16 oz) of block of Velveeta cheese; cubed.
  7. You need 1 cup of milk.
  8. It's 1 can of cream of mushroom soup.
  9. It's 1 can of cream of chicken soup.
  10. You need 1/2-1 cup of reserved pasta water.

Boil Spaghetti noodles according to package. In a saucepan, put Velveeta, butter, soup, rotel, and chicken. Add cooked spaghetti to the cheese mixture, mix well. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.

Easy Cheesy Baked Chicken Spaghetti instructions

  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
  4. Add the shredded chicken to the pot and stir well..
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
  8. Pour entire mixture into a large casserole dish..
  9. Bake at 350F for about 30 minutes. Enjoy!.

This Creamy and Cheesy Chicken Spaghetti Bake is a comfort food at its best. Really easy and quick to make, it is guaranteed to put a big smile on your face after a hard day at work! After a few weeks of mild weather, winter hits back with a bang. Baked Spaghetti is so much more than just tomato sauce over noodles, this easy recipe is a great meal for weekdays, since you will have leftovers for later dinners. The Best Chicken Spaghetti recipe calls for sliced grilled chicken, spaghetti noodles, cream of chicken, salsa, sour cream and cheese.