Recipe: Yummy Rae's Easy Chicken Veggie Rice Bake

Rae's Easy Chicken Veggie Rice Bake. One Pan Baked Chicken Brown Rice Vegetable Casserole, served with Carrots and Peas, is healthy, flavorful and involves almost no clean-up! I loved the baked chicken brown rice veggie casserole. We take dinners to people in our church for certain occasions and I've taken this twice to two different.

It's super easy and delicious, and also looks and smells amazing! This recipe makes a great dinner or lunch for. Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. You can have Rae's Easy Chicken Veggie Rice Bake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rae's Easy Chicken Veggie Rice Bake

1. You need 1 cup of instant brown rice.
2. It's 1 3/4 cup of chicken broth.
3. It's 1 1/2 cup of shredded chicken breast or canned chicken, drained.
4. Prepare 1/2 packages of frozen mixed veggies, thawed.
5. You need 1 can of condensed cream of celery soup.
6. Prepare 1/2 cup of milk.
7. It's 3/4 cup of shredded cheddar cheese, sharp.
8. It's 1 pinch of black pepper.
9. You need 1 can of buttermilk biscuits (10 count).

If you use chicken thighs, its SUPER CHEAP too. For an even easier weeknight meal, you can prep the ingredients up to the point of cooking by pre-chopping the veggies and making the marinade. Easy to make chicken and yellow rice, served just like at your local Spanish restaurant. I also tried Amanda-Rae's version with additional spices.

Rae's Easy Chicken Veggie Rice Bake instructions

1. preheat oven to 375°F.
2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes).
3. I thawed the veggies in the microwave too.
4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work).
5. combine all ingredients except for biscuits in casserole dish and stir to combine.
6. place biscuits evenly over the top of the chicken and rice mixture.
7. bake uncovered for 20 to 25 minutes until biscuits are golden brown.

I am POSITIVE it is not the best thing I have ever After removing chicken Instead of pouring the liquid into baking pan I added rice and olive oil to the skillet. This chicken meal prep is for the entire week. Meal prep can save you time and money, and it can be easy to do too. Recipe posted in: Flex™ Meals & Snacks, Lunches & Dinners. You'll love the simplicity of this delicious dish, which tops tasty brown rice with tender chicken breast, flavorful veggies and savory spices for a flex dinner that doesn't disappoint.