Creamy smothered baked chicken. Place vegetables and chicken thighs into baking pan. Creamy Smothered Chicken Thighs are the perfect dinner for a chilly night! Seasoned with spices and baked to perfection in a delicious cream sauce.

Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! But this smothered creamy skillet chicken may just become your new favorite! And the lovely sauce keeps the chicken from. "Creamy Baked Chicken is comforting and easy to prepare," says Barbara Clarke of Punta Gorda, Florida. You can have Creamy smothered baked chicken using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy smothered baked chicken

You need 1 lb of boneless chicken breast.
It's 1 can of cream of mushroom soup.
You need 1/4 cup of Lawry's seasoned salt.
You need 2 cup of flour.
Prepare 1 tbsp of minced onion.

In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. This recipe uses a shortcut gravy made from Alfredo sauce, pesto and bacon. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! My only complaint is that I wish I had doubled the sauce.

Creamy smothered baked chicken step by step

preheat oven 400°.
completely cover chicken beast with flour and place in baking dish.
evenly distribute seasoned salt over chicken.
spread minced onion over chicken.
add cream of mushroom (you can either baste the chicken or just add the cream of mushroom in the pan. u prefer to baste the chicken for added flavor).
bake for 30 - 40 minutes.

I kept "taste-testing" it periodically while the chicken was cooking but I almost ate all of it by the time chicken was done! But, with all that said - if you aren't a fan of tarragon yourself - this baked chicken dish would still be great with fresh thyme or rosemary instead. This southern smothered chicken is made with a rich onion and garlic gravy that goes great with potatoes of rice. This recipe is a delicious Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Every Sunday my mom would make a bigger.