Recipe: Delicious Buffalo Baked Chicken with Gorgonzola

Buffalo Baked Chicken with Gorgonzola. Layer bottom roll with lettuce then chicken strips that have been thinly sliced, about ½ inch. Stir to combine and pour over chicken. Top with crumbled gorgonzola cheese and close with top roll.

You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey. View top rated Baked gorgonzola chicken recipes with ratings and reviews. Put chicken breasts on top and cover with another sheet of film. You can cook Buffalo Baked Chicken with Gorgonzola using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Buffalo Baked Chicken with Gorgonzola

1. Prepare of Chicken.
2. You need 4 slice of Chicken Breast.
3. Prepare 1 large of Bag Pork Rinds.
4. Prepare 1 tsp of Italian seasoning.
5. It's 1/2 tsp of Black pepper.
6. Prepare 1 tsp of Garlic powder.
7. It's 1 of Egg.
8. It's 1/2 cup of Buttermilk.
9. You need 1/2 cup of Franks hot wing sauce.
10. It's of Gorgonzola sauce.
11. It's 2/3 cup of Gorgonzola cheese.
12. It's 1/4 cup of Mayonnaise.
13. Prepare 1 dash of Worcestershire sauce.
14. You need 1/4 tsp of Black pepper.

On another piece of cling film, layer prosciutto so the slices slightly overlap on the edges in a rectangular shape. After slicing a pocket into chicken breast, stuff with a sharp and savory filling of Gorgonzola cheese, parsley, shallot, garlic and salt & pepper. Then wrapped in bacon and baked, the juicy and delicious results will make this recipe a fast favorite. Get the recipe for Gorgonzola Stuffed Chicken Breasts.

Buffalo Baked Chicken with Gorgonzola step by step

1. Preheat oven to 375 and spray a sheet pan with Butter Spray.
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
3. Whisk the butter milk and eggs together.
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
6. Heat the Franks hot sauce in a pot until it is warm.
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
8. Dip the chicken on both sides in the hot sauce.
9. Drip the Gorgonzola sauce over the chicken.

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