Baked crunchy chicken strips. So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.
My friends would make so much fun of me, as they could always guess what my order would be.
Place on baking sheet sprayed with cooking spray.
Dip into favorite sauce, or enjoy just as they are!
You can cook Baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Baked crunchy chicken strips
- It's 1 of chicken breast.
- Prepare 2 cup of Corn flakes.
- It's 1 cup of flour.
- It's 2 of eggs.
- Prepare dash of Six pepper.
A quick dredging in the flour, then egg before the final panko-Parmesan dip guarantees that the crispy coating will stick to the chicken once they're baked. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. Bake in the hot oven until golden brown. Crispy Oven Baked Chicken Tenders will blow your mind and taste buds.
Baked crunchy chicken strips step by step
- Cut chicken into strips.
- Soak in egg mix.
- Dip egg soaked chicken into flour.
- Crush cornflakes slightly then smash chicken into them.
- Place flake covered chicken onto pan.
- Add pepper to chicken for flavor.
- Place into oven pre heated at 375 for 10 mins.
- Flip chicken then cook for another 10 mins.
- Remove from oven andnjoy!!.
Perfectly golden brown outer crust, succulent on the inside! A healthy alternative to fried chicken. And we are keeping the flavors of these baked Parmesan chicken tenders just right. This easy chicken tender recipe is made in the oven but they come out crunchy because of the breading. Every layer of the coating is seasoned so they're super flavorful and they're the perfect oven-baked alternative to fried chicken tenders or chicken strips.