Easiest Way to Make Tasty Savory Baked Chicken Cutlet

Savory Baked Chicken Cutlet. The Baked Breaded Chicken Cutlets recipe is a great choice for any dinner dish. Use chicken cutlets for this recipe because they cook faster than chicken breasts. Cutlets are sometimes simply called thinly sliced chicken breasts.

X and I made it in hall a few days. This baked parmesan chicken cutlets recipe is not just super easy, but also one of my favorite Keto recipes. As you can see in my baked chicken cutlets recipe video, I melted butter and seasoned it with salt, pepper and garlic powder and that was incredibly flavorful. You can have Savory Baked Chicken Cutlet using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Savory Baked Chicken Cutlet

1. You need 2 of Chicken Breasts.
2. You need 3 tbsp of Butter.
3. It's 2 of Jalapeños.
4. You need 2 clove of Garlic.
5. It's 1/4 tsp of Salt.
6. Prepare 1/2 tsp of Garam Masala.
7. It's 1/2 tsp of Ground Ginger.
8. It's 1/2 tsp of Ground Cumin.
9. Prepare 1/2 tsp of Ground Tumeric.

Chicken cutlets form the basis of a good chicken Parmesan so yesterday we showed you how to bread and cook chicken cutlets in the traditional way. This involved breading the chicken using flour, egg and breadcrumbs and then frying it. Today, we've got a leaner baked version of chicken cutlets. The key to perfectly baked chicken breasts is timing.

Savory Baked Chicken Cutlet instructions

1. Cut chicken breasts in half into two long pieces..
2. Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear..
3. Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside..
4. Dice jalepenos into large pieces and mince the garlic cloves..
5. Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant..
6. Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly..
7. Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving..

When selecting chicken, follow the recipe's instructions for the ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth. I had some of this at a restaurant and always wanted to know how to make it. Another variation is to put the cooked spaghetti in the bottom of the baking dish and then put the chicken on top of the spaghetti. In this chicken cutlets recipe, if you cut them into smaller pieces before breading, they're parmesan nuggets--the guilt-free kind. Place between pieces of freezer paper or waxed paper and freeze in resealable freezer bags.