Wild Rice Chicken Bake. To keep the chicken wild rice casserole healthy, I also like to use the Campbell's Healthy Request line of soups. Many stores carry gluten-free and organic condensed soups as well, if you prefer. This chicken wild rice casserole is EASY!!!
Looking for a chicken recipe everyone will love?
Count on a chicken casserole to do the trick!
Because it's rich and creamy, this casserole recipe will please most picky eaters.
You can have Wild Rice Chicken Bake using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Wild Rice Chicken Bake
- Prepare 4 of skinless boneless chicken breasts.
- It's 1 package of long grain and wild rice mix.
- You need 1 envelope of onion soup mix.
- You need 2 1/3 cups of water.
- You need 1 tablespoon of butter.
Cover, and bring to a boil. You can still find them on eBay. I bought my sisters each one, so that the family copy could be mine. In a large saucepan, saute onion in butter until tender.
Wild Rice Chicken Bake step by step
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken..
- Cover and bake at 350° for 55-60 minutes or until chicken juices run clear..
Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Cook the long-grain and wild rice mixes according to the package directions. So, I figured it was time I finally took a walk on the wild side. My new Chicken and Wild Rice Casserole combines wild rice (or a wild rice blend, which is a bit cheaper) with cooked chicken, veggies, and a rich, creamy sauce, with a little parmesan cheese on top to give it a nice coating.