How to Prepare Perfect Cheesy Chicken Vodka Pasta Bake

Cheesy Chicken Vodka Pasta Bake. The Chicken Bacon Pasta Bake Video: Equipment: In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! Garnish with fresh basil and serve! Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.

Full of melty mozzarella cheese and a simple, flavorful tomato sauce, this satisfying dinner recipe might just be a new family favorite! This penne, chicken, and cheese casserole is a chicken and pasta bake that your family will ask for again and again. Add a salad and garlic bread. You can cook Cheesy Chicken Vodka Pasta Bake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken Vodka Pasta Bake

1. It's 3 of chicken breasts, cut into bite size chunks.
2. It's 1 of small onion, chopped.
3. It's 1 lb. of pasta of choice (penne, rotini, shells) I used a trio mix.
4. It's 1 jar (24 oz.) of Vodka Sauce (I used Prego brand).
5. Prepare 1 jar (14.5 oz.) of Alfredo Sauce (I used Prego brand).
6. You need 1/2 cup of grated parmesan cheese.
7. You need 2 cups of shredded mozzarella cheese.
8. Prepare 1 Tbsp. of butter.
9. It's 2 tsp. of Italian seasoning.
10. You need 1/2 tsp. of pepper.
11. You need 1/4 tsp. of salt.

Combine the sauce and pasta; transfer to the prepared baking dish. Sprinkle with the remaining cheeses and sprinkle lightly with paprika, if using. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!

Cheesy Chicken Vodka Pasta Bake instructions

1. Preheat oven to 400 degrees..
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside..
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot..
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish..
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly..
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!.

The cheesy cream sauce is to die for. Cheesy Chicken Pasta Bake, prepared with spinach and tomato sauce, then baked until bubbly and delicious! This is so easy to make. Boil some pasta, cook some chicken, make a cheese sauce, stir in some spinach, top with tomato sauce, bake, and dinner is done! Creamy, Cheesy Artichoke & Chicken Pasta Bake.