Marinated and baked chicken strips - shawarma djej. Great recipe for Marinated and baked chicken strips - shawarma djej. Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then.

This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Shawarma is a very popular dish in Lebanon. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. You can cook Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Marinated and baked chicken strips - shawarma djej

Prepare 2 kg of chicken breasts, cut into thin fajita-like strips.
You need of For the marinade:.
It's 5 cloves of garlic, crushed.
It's 1 cup of lemon juice.
It's 1 1/2 cups of vegetable oil.
Prepare 1 cup of white vinegar.
You need 1 teaspoon of salt.
Prepare 4 teaspoons of 7 spices.
It's 1 pinch of mastic gum, if available.

Enjoy with a tahini sauce called tarator and with pita bread. Marinated and baked chicken strips - shawarma djej instructions. In a large bowl, place the chicken strips and all the marinade ingredients together. Transfer the chicken and its marinade to a baking tray.

Marinated and baked chicken strips - shawarma djej step by step

In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
Note: You can find the recipe 'garlic cream' under my profile..

Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt.