Recipe: Tasty Ray's' Asiago Penne Chicken Pasta

Ray's' Asiago Penne Chicken Pasta.

You can cook Ray's' Asiago Penne Chicken Pasta using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ray's' Asiago Penne Chicken Pasta

1. Prepare 1 box of mini penne pasta.
2. Prepare 6 of boiled and shredded chicken thighs.
3. You need 1 of grated parmesan cheese.
4. Prepare 1 bag of of frozen broccoli.
5. Prepare 2 tbsp of olive oil.
6. It's of sauce.
7. Prepare 1 pints of heavy cream.
8. Prepare 1/2 cup of shredded asiago cheese.
9. It's 2 tbsp of butter.
10. Prepare 1 tsp of Italian seasoning.
11. You need 1 of salt.
12. You need 1 of pepper.
13. You need 1/2 tsp of oregano.
14. You need 1 pinch of chili flakes.
15. It's 1 tbsp of Chicken bullion.
16. Prepare 2 tbsp of flour.
17. Prepare 1 clove of Garlic finely chopped.
18. It's 1 tbsp of parsley.

Ray's' Asiago Penne Chicken Pasta instructions

1. Start by cooking chicken shredding and set aside.
2. cook pasta as directed set aside. cook broccoli as directed on bag and set aside.
3. add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired..
4. add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired.