Chicken Parmesan. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.

Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. You can cook Chicken Parmesan using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan

Prepare 3 of Skinless boneless chicken breasts, butterflied and pounded.
You need 2 cups of cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor.
It's 1 cup of grated Parmesan cheese.
Prepare to taste of Salt, pepper, onion and garlic powders, Italian seasoning.
You need 2 of eggs, beaten with a splash of water.
You need 1 cup of flour.
You need 1/2 lb of grated Monterrey Jack cheese, I grate my own.
Prepare 1 jar of your fave marinara or make your own.
It's of Enough olive oil to coat the bottom of large skillet.

Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. When you're craving chicken Parmesan, this is exactly what you'd want.

Chicken Parmesan step by step

Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches..
Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment..
When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!.

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. Dip chicken in egg; then in bread crumbs. Cover and cook until cheese is melted. Serve with a side of spaghetti.