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Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.
This super speedy version is perfect for an easy, awesome weeknight meal.
Chicken recipes are a family-favorite any time of year.
You can cook Chicken & Bacon Pasta using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken & Bacon Pasta
- You need 3 of large chicken breasts.
- You need 1/2 pkg. of bacon, about 8 slices.
- You need 1 of small onion, chopped.
- Prepare 3 cups of Bowtie pasta, uncooked.
- It's 1 can of Italian Style tomatoes, undrained.
- It's 1 pkg. of Neufchatel cheese (8 oz.).
- You need 1/2 cup of water.
- Prepare 1/4 tsp. of black pepper.
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Chicken & Bacon Pasta step by step
- Cook pasta as directed on package. Drain and set aside..
- Meanwhile, dice bacon and cook in a large pot. Reserve bacon grease in pot; remove cooked bacon and drain in a paper towel lined bowl..
- Chop chicken breasts into bite size chunks; add chicken and onion into pot with the bacon grease..
- Sauté over med-high heat until chicken is thoroughly cooked..
- Add in tomatoes, bacon, cooked pasta, water, pepper and Neufchatel cheese broken up into chunks..
- Continue cooking on medium low until all ingredients are incorporated and cheese has melted. Enjoy!.
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