Cajun Chicken Pasta Bake. My family loves pasta, so I decided to get in the kitchen and come up with my own chicken pasta bake. This recipe is quick and simple to make, and it tastes so good, they all go back for seconds. Easy One Pot Cajun Chicken & Pasta Recipe.
This Cajun Chicken Pasta Bake is creamy and decadent and goes perfect with a side of greens.
If you like blackened chicken and a bit of spice you will definitely love this recipe.
This recipe is loaded with cavatappi pasta, cheddar cheese, parmesan cheese, creamy alfredo sauce and topped with fresh.
You can have Cajun Chicken Pasta Bake using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cajun Chicken Pasta Bake
- Prepare 1 lb. of bow tie pasta, cooked.
- It's 3 of chicken breasts.
- You need 1/2 of of each, red green and orange bell peppers.
- It's 1 of small onion.
- It's 2 jars (14.5 oz.) of each) Alfredo sauce.
- It's 1/2 cup of grated parmesan cheese.
- It's 1 cup of shredded mozzarella cheese.
- It's 1/3 cup of shredded cheddar cheese.
- You need 1/2 tsp. of garlic powder.
- You need 1/2 tsp. of black pepper.
- It's 3 tsp. of Cajun seasoning.
- You need 1 Tbsp. of dried parsley.
- You need 1/4 tsp. of red pepper.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Put the leftovers in a This Cajun Chicken Pasta ticks ALL the boxes: quick, easy, delicious and slimming friendly! A simple chicken pasta recipe that the whole family will love. Cajun Chicken Pasta Bake is an easy to make creamy, spicy, flavorful pasta dish.
Cajun Chicken Pasta Bake step by step
- Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;).
- Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning..
- When chicken is half way cooked, add onion and peppers..
- Continue to saute until chicken is thoroughly cooked. Add cajun seasoning..
- Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly..
- Spoon into prepared 9x13 baking dish..
- Top with mozzarella and cheddar cheeses..
- Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly..
- Enjoy!.
Adjust the homemade Cajun seasoning to make this spicy or mild. I love any meal that I can throw together in twenty minutes and either serve right away or put in the fridge for later to re-heat. Oh and dont forget to check out my new Creamy Chicken Alfredo Pasta Bake too! Do you have a favourite pasta dish? I'd love some new ideas for my pasta addiction 🙂.