Satay chicken. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Sprinkle satay with chopped peanuts and cilantro and serve with peanut sauce.
Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best!
I made a package of Conimex chicken satay sauce as well and we unanimously decided that a mixture of this sauce and the Conimex sauce was the best balance for us.
A special ingredient makes this satay taste incredible.
You can cook Satay chicken using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Satay chicken
- Prepare 1 pound of chicken breast/thigh.
- You need of Bamboo stick/wood skewers.
- Prepare of ✓chicken marinade.
- You need 1/2 tbsp of salt.
- You need of pepper powder.
- You need of tumeric powder.
- Prepare of sugar / sweet soy sauce.
- It's of ✓Peanut sauce.
- You need 300 gram of peanuts (fry/roast until crisp).
- You need 2 cloves of garlic.
- Prepare 3 of PC's onion.
- Prepare of Chili as u like (can skip if don't like spicy).
- It's 3 of PC's candle nuts.
- You need of Sugar.
- Prepare of Coconut milk.
- It's of Cooking oil.
This is a quick and easy Chicken Satay recipe using bone-in chicken. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!
Satay chicken step by step
- Wash &cut piece chicken meat marinade for 1hour,set a side..
- Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..
Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl. Of course, chicken skewers can be delicious when done right, with this chicken satay being a prime example. The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which embeds the chicken with flavor even after a relatively short soak of only an hour. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract.