Recipe: Appetizing EASY chicken & biscuits casserole

EASY chicken & biscuits casserole. All your favorite chicken recipes in one place. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly.

It takes just a few minutes in the oven to bake to tender perfection. Mild and creamy with just a touch of spice, this Easy Chicken Korma is perfect for kids and those who don't like their curries too hot. This Easy Sesame Chicken is seriously so easy that you'll be tempted to toss those take out menus. You can cook EASY chicken & biscuits casserole using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of EASY chicken & biscuits casserole

1. You need 2.5 cups of cooked diced chicken.
2. You need 1 can of corn.
3. Prepare 1 can of peas.
4. You need 3 stalks of green onions.
5. You need 1 can of cream of chicken soup.
6. You need 3/4 cup of milk.
7. It's 2 of small cans of biscuits.
8. Prepare 1 cup of French fried onions.
9. Prepare 1 cup of Colby jack cheese.
10. You need 1/2 cup of mozzarella cheese.
11. Prepare of To taste: salt pepper Italian seasoning garlic powder.

The delicious sauce takes only a few ingredients, all of which you can keep on hand indefinitely (keep. Besides it being so easy to cook, chicken is also incredibly good for you. Chicken is full of essential nutrients that your body needs. It packs a lot of protein while being relatively low on saturated fats.

EASY chicken & biscuits casserole instructions

1. Preheat oven to 400. Cook chicken and mix with Colby jack cheese, milk, soup, Green onion, corn, peas and spices..
2. Pour into ungreased baking dish and top with raw biscuits. Bake 20 minutes until biscuits are done. Top with shredded mozzarella, herbs and French fried onions..

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