Recipe: Appetizing Goan Chicken Xacuti

Goan Chicken Xacuti.

You can cook Goan Chicken Xacuti using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Goan Chicken Xacuti

1. It's 2 tsp of turmeric.
2. It's 2 tsp of cayenne pepper.
3. It's 2 tsp of coriander seeds.
4. You need 2 tsp of poppy seeds.
5. It's 1 tsp of ground mace.
6. It's 1 tsp of cumin seeds.
7. It's 1 tsp of ground cloves.
8. Prepare 1 tsp of fenugreek seeds.
9. It's 1 large of onion, chopped.
10. It's 4 tbsp of desiccated coconut.
11. It's 2 of chicken breasts.
12. Prepare 1/2 of cauliflower.
13. It's 1/2 of broccoli.
14. You need 1 tsp of grated nutmeg.
15. It's 2 tsp of tamarind paste.
16. Prepare 500 ml of coconut milk.

Goan Chicken Xacuti instructions

1. Chop onions.
2. Put all spices except nutmeg into dish and grind.
3. Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown.
4. Fry onions in deep pan until golden brown.
5. Add chicken with dessicated coconut and spices and make sure it is well covered.
6. Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered..
7. Grate in nutmeg and add tamarind paste.
8. Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out.
9. Serve with rice and naan.