Recipe: Appetizing Sriracha Coconut & Orange Chicken

Sriracha Coconut & Orange Chicken.

You can have Sriracha Coconut & Orange Chicken using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sriracha Coconut & Orange Chicken

1. It's 1 pound of chicken, cubed.
2. You need 2 Tbsp of Unrefined Coconut oil.
3. Prepare 1 Tbsp of Seasame oil.
4. You need 1/4 cup of AP flour.
5. You need 1 tsp of each onion powder, garlic powder, pepper.
6. It's 1/2 cup of fresh orange juice.
7. It's 2 Tbsp of low sodium soy sauce.
8. You need 1 Tbsp of sriracha.
9. You need 2 Tbsp of raw honey.

Sriracha Coconut & Orange Chicken instructions

1. Combine flour and seasonings in bowl and toss cubed chicken.
2. Heat oils in skillet..
3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F.
4. Remove chicken from pan.
5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce..
6. Return chicken to skillet and toss..
7. Serve with steamed broccoli and brown rice or quinoa..