Easiest Way to Prepare Delicious Chicken Hariyali

Chicken Hariyali.

You can cook Chicken Hariyali using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Hariyali

1. You need 2 each of chopped onion.
2. It's 50 grams of ginger.
3. Prepare 7 clove of garlic.
4. Prepare 50 grams of coconut.
5. It's 1 kg of chicken.
6. You need 3 tbsp of chicken masala.
7. You need 2 tbsp of chili powder.
8. It's 1/2 tbsp of turmeric.
9. It's 1 of coriander.
10. You need 1 of salt.

Chicken Hariyali step by step

1. Cut onions and coconut into small pieces and roast it on stove till it gets brownish color. Simultaneously cut ginger and garlic into small pieces..
2. Grind roasted onions, coconut, ginger, garlic and coriander using mixer until it becomes fine powder. Add 10 ml of water while grinding..
3. Wash chicken properly and have it cut into appropriate size as required..
4. Take a vessel of appropriate size to cook. Add 5-6 tablespoons of oil and heat it..
5. Once oil is heated add the paste powder which we have created in step 2. Let it cook for 5 mins and keep stirring..
6. Add chicken pieces into this and mix well. Now add water until chiken gets immersed into it. Now add salt as per taste..
7. Cook for half hour on slow stove. Or until chicken is cooked properly and let the water evapouarte as per the gravy required..
8. It should be ready now... Enjoy with bread.
9. .